Name: Turkey burger with cranberry onions
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 375 gram minced turkey; 3 green onions, chopped finely; 1/3 cup fresh flat-leaf parsley, chopped coarsely; salt and freshly ground black pepper, to season; 4 bread rolls, halved; 8 oak-leaf lettuce leaves; 1 (150g) medium tomato,, sliced thinly; 4 (80g) swiss cheese slices; Cranberry onions; 1 tablespoon olive oil; 1 (300g) large red onion, sliced thinly; 2 tablespoon red wine vinegar; 1 tablespoon light brown sugar; 2 tablespoon cranberry sauce

Turkey burger with cranberry onions

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Makes 4 Item

Prep

15M

Cook

35M

Total

50M

Ingredients

375 gram minced turkey

3 green onions, chopped finely

1/3 cup fresh flat-leaf parsley, chopped coarsely

salt and freshly ground black pepper, to season

4 bread rolls, halved

8 oak-leaf lettuce leaves

1 (150g) medium tomato,, sliced thinly

4 (80g) swiss cheese slices

Cranberry onions

1 tablespoon olive oil

1 (300g) large red onion, sliced thinly

2 tablespoon red wine vinegar

1 tablespoon light brown sugar

2 tablespoon cranberry sauce

Method

1.To make the cranberry onions: In a medium frying pan, heat oil over medium heat; cook onion, stirring occasionally, for about 10-15 minutes, or until onion is soft. Add vinegar and sugar; cook, stirring, for about 5 minutes, or until caramelised. Stir in sauce; remove from heat.

2.Meanwhile, in a medium bowl, combine turkey, onion and parsley; season. Using your hands, shape mixture into four patties.

3.On a heated oiled barbecue (or grill or grill pan), cook patties for about 12 minutes, or until cooked through. Remove; cover.

4.Toast rolls, cut-side down, on barbecue. Sandwich lettuce, tomato, patties, cheese and onions between rolls. Serve.

You can melt the cheese for each burger, if you prefer.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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