Name: Slow-roasted salmon with green onions and peas
Cook time: 80 min
Total time: 80 min
Yield: 6
Ingredients: 300 gram green onions; 2 medium brown onions (300g); 60 gram butter; 2 clove garlic, sliced thinly; 1/2 cup (125ml) vegetable stock; 1 kilogram fresh peas, shelled (or 350g shelled peas); 1 medium_piece medium lemon (150g); 1 kilogram side salmon; 1 teaspoon cracked black pepper; 1 teaspoon sea salt

Ingredients

300 gram green onions

2 medium brown onions (300g)

60 gram butter

2 clove garlic, sliced thinly

1/2 cup (125ml) vegetable stock

1 kilogram fresh peas, shelled (or 350g shelled peas)

1 medium_piece medium lemon (150g)

1 kilogram side salmon

1 teaspoon cracked black pepper

1 teaspoon sea salt

Method

1.Preheat oven to 120°C (100°C fan-forced).

2.Trim roots and half of the tops from green onions. Cut brown onions into wedges.

3.Heat butter in large baking dish, cook brown onion and garlic, stirring gently, until browned lightly. Add stock and peas, roast, uncovered, about 30 minutes or until onions are soft.

4.Meanwhile, remove rind from lemon with a zester (or peel rind thinly from lemon, avoiding white pith then cut rind into thin strips), squeeze 2 tablespoons juice from lemon.

5.Add onions to baking dish, place salmon on top of onion mixture. Sprinkle salmon with rind, juice, pepper and salt. Roast, uncovered, about 20 minutes or until salmon is cooked as desired.

6.Serve salmon and vegetable mixture with pan juices.

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