Name: Roasted vegetable couscous
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 1 medium_piece (170g) red onion, cut into wedges; 4 small_piece (360g) zucchini, halved lengthways; 10 baby carrots, halved lengthways; 2 tablespoon olive oil; 1 cup (200g) couscous; 1 cup (250ml) boiling water; 450 gram bottled roasted red capsicum, drained, sliced thinly; 2 tablespoon finely chopped fresh thyme

Roasted vegetable couscous

This is a great dish for using up whatever vegetables you have on hand, including cooked leftovers. Roasted vegetable couscous makes a great lunch, or a delicious side at dinner.

Ingredients

1 medium_piece (170g) red onion, cut into wedges

4 small_piece (360g) zucchini, halved lengthways

10 baby carrots, halved lengthways

2 tablespoon olive oil

1 cup (200g) couscous

1 cup (250ml) boiling water

450 gram bottled roasted red capsicum, drained, sliced thinly

2 tablespoon finely chopped fresh thyme

Method

1.Preheat oven to 220°C. Combine onion, zucchini, carrot and oil in a large, shallow baking dish; season. Roast, uncovered, for about 20 minutes or until vegetables are tender.

2.Combine couscous with the water in a large heatproof bowl, cover. Stand for about 5 minutes or until liquid is absorbed, fluffing with a fork occasionally.

3.Stir vegetables and remaining ingredients into couscous; season to taste with salt and freshly ground black pepper.

To save time, you can use any leftover or store-bought roasted vegetables in this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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