Name: Roast potato, onion and red capsicum salad
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 1 kilogram new potatoes, halved; 1 red onion (170g), cut into thin wedges; 1 red capsicum (350g), chopped coarsely; 2 teaspoon olive oil; 80 gram baby rocket leaves; 300 gram can red kidney beans, rinsed, drained; 100 gram low-fat feta, diced into 1cm pieces; 2 tablespoon coarsely chopped fresh flat-leaf parsley; Honey balsamic dressing; 1 tablespoon honey; 2 tablespoon balsamic vinegar; 2 teaspoon water; 2 teaspoon olive oil

Ingredients

1 kilogram new potatoes, halved

1 red onion (170g), cut into thin wedges

1 red capsicum (350g), chopped coarsely

2 teaspoon olive oil

80 gram baby rocket leaves

300 gram can red kidney beans, rinsed, drained

100 gram low-fat feta, diced into 1cm pieces

2 tablespoon coarsely chopped fresh flat-leaf parsley

Honey balsamic dressing

1 tablespoon honey

2 tablespoon balsamic vinegar

2 teaspoon water

2 teaspoon olive oil

Method

1.Preheat oven to 220°C/200°C fan-forced.

2.Combine potato, onion, capsicum and oil in large deep baking dish; roast, uncovered, about 40 minutes or until vegetables are browned and tender, stirring halfway through cooking time.

3.To make honey balsamic dressing, place ingredients in screw-top jar; shake well.

4.Place roasted vegetables in large bowl with rocket, beans, cheese, parsley and dressing; toss gently to combine.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

About your privacy