Name: Pork and corn salsa tortilla wraps
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Pork tortilla wraps; 600 gram pork fillet, thinly sliced; 2 tablespoon peanut oil; 35 gram packet taco seasoning mix; 16 soft corn tortillas; 1 butter lettuce, torn; 1/2 cup (120 grams) sour cream; Corn salsa; 310 gram can corn kernels, drained; 3 medium tomatoes, coarsely chopped; 1 small red onion, finely chopped; 1/2 cup coarsely chopped fresh coriander

Pork and corn salsa tortilla wraps

These light and tasty tortilla pork wraps are full of tasty Mexican flavours. Served with a fresh corn salsa, they make the ultimate throw-together family dinner.

Ingredients

Pork tortilla wraps

600 gram pork fillet, thinly sliced

2 tablespoon peanut oil

35 gram packet taco seasoning mix

16 soft corn tortillas

1 butter lettuce, torn

1/2 cup (120 grams) sour cream

Corn salsa

310 gram can corn kernels, drained

3 medium tomatoes, coarsely chopped

1 small red onion, finely chopped

1/2 cup coarsely chopped fresh coriander

Method

1.In a medium bowl, combine pork, oil and seasoning mix; toss to coat pork.

2.Warm tortillas according to packet directions.

3.To make salsa: Combine corn in a medium bowl, tomato, onion and coriander.

4.In a heated oiled grill plate or large frying pan, cook pork until browned and tender.

5.Serve pork wrapped in tortillas with corn salsa, lettuce and sour cream.

Women's Weekly Food

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