Name: Lamb meatballs with egg-lemon sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 gram minced (ground) lamb; 1/2 cup (35g) stale breadcrumbs; 1/2 cup (40g) grated kefalograviera cheese; 1 tablespoon fresh dill, finely chopped; 1 egg; 2 teaspoon lemon rind, finely grated; 1 tablespoon olive oil; 1 medium_piece (150g) brown onion, chopped finely; 1 cup (250ml) chicken stock; 500 gram spinach, trimmed, shredded; Egg-lemon sauce; 2 eggs; 1 1/2 tablespoon plain (all-purpose) flour; 1/3 cup (80ml) lemon juice

Ingredients

500 gram minced (ground) lamb

1/2 cup (35g) stale breadcrumbs

1/2 cup (40g) grated kefalograviera cheese

1 tablespoon fresh dill, finely chopped

1 egg

2 teaspoon lemon rind, finely grated

1 tablespoon olive oil

1 medium_piece (150g) brown onion, chopped finely

1 cup (250ml) chicken stock

500 gram spinach, trimmed, shredded

Egg-lemon sauce

2 eggs

1 1/2 tablespoon plain (all-purpose) flour

1/3 cup (80ml) lemon juice

Method

1.Make meatballs. Combine ingredients in large bowl, season. Roll rounded tablespoons of mixture into balls.

2.Heat oil in deep frying pan, cook meatballs until browned. Remove from pan.

3.Cook onion in same pan, stirring, until softened. Return meatballs to pan with stock, bring to the boil. Reduce heat, simmer, covered, about 15 minutes or until meatballs are cooked through. Reserve ½ cup of hot cooking liquid. Stir spinach into pan, cook until wilted. Remove pan from heat.

4.Meanwhile, beat eggs with fork in medium bowl until combined, whisk in flour and juice. Whisk in reserved hot liquid, stir mixture into meatballs. Stir gently until mixture simmers, season to taste.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

About your privacy