Name: Guava-glazed turkey salad with mandarin
Cook time: 75 min
Total time: 75 min
Yield: 6
Ingredients: 1/3 cup (80ml) dry sherry; 1 tablespoon golden syrup; 1 tablespoon dijon mustard; 1 clove garlic, crushed; 1 small_piece (80g) brown onion, chopped finely; 1/3 cup (80ml) guava nectar; 1.5 kilogram turkey breast fillets; 5 medium_piece (1kg) mandarins; 300 gram curly endive, trimmed; 1/3 cup fresh flat-leaf parsley, coarsely chopped; Mandarin dressing; 2 tablespoon mandarin juice; 1 teaspoon dijon mustard; 1 teaspoon white wine vinegar; 2 tablespoon guava nectar

Ingredients

1/3 cup (80ml) dry sherry

1 tablespoon golden syrup

1 tablespoon dijon mustard

1 clove garlic, crushed

1 small_piece (80g) brown onion, chopped finely

1/3 cup (80ml) guava nectar

1.5 kilogram turkey breast fillets

5 medium_piece (1kg) mandarins

300 gram curly endive, trimmed

1/3 cup fresh flat-leaf parsley, coarsely chopped

Mandarin dressing

2 tablespoon mandarin juice

1 teaspoon dijon mustard

1 teaspoon white wine vinegar

2 tablespoon guava nectar

Method

1.Combine sherry, syrup, mustard, garlic, onion and nectar in small saucepan, simmer, uncovered, about 10 minutes or until mixture thickens slightly. Stand 5 minutes.

2.Combine sherry mixture in large bowl with turkey. Cook turkey on heated oiled barbecue turning and brushing occasionally with sherry mixture, about 40 minutes or until cooked through. Cover turkey, stand 10 minutes then slice thickly.

3.Meanwhile, segment mandarins over large bowl.

4.Make mandarin dressing. Combine ingredients in screw-top jar, shake well.

5.Combine turkey in bowl with mandarin, endive, parsley and dressing, toss gently.

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