Name: Greek fetta salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Greek feta salad; 1/4 cup (60ml) olive oil; 1 tablespoon lemon juice; 1 tablespoon white wine vinegar; 1 tablespoon finely chopped fresh oregano; 1 clove garlic, crushed; 3 medium tomatoes (450g), cut into wedges; 2 lebanese cucumbers (260g), coarsely chopped; 1 small red onion (100g), thinly sliced; 1 small red capsicum (150g), thinly sliced; 1/2 cup (75g) seeded black olives; 200 gram feta cheese, coarsely chopped (we like south cape fetta)

Greek fetta salad is a great accompaniment to beef or lamb kebabs perfect for a summer barbecue or for dinner when you’re pressed for time.

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Ingredients

Greek feta salad

1/4 cup (60ml) olive oil

1 tablespoon lemon juice

1 tablespoon white wine vinegar

1 tablespoon finely chopped fresh oregano

1 clove garlic, crushed

3 medium tomatoes (450g), cut into wedges

2 lebanese cucumbers (260g), coarsely chopped

1 small red onion (100g), thinly sliced

1 small red capsicum (150g), thinly sliced

1/2 cup (75g) seeded black olives

200 gram feta cheese, coarsely chopped (we like south cape fetta)

Method

Greek feta salad

1.Whisk oil, juice, vinegar, oregano and garlic in large bowl.

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Ingredients

Method

Greek feta salad

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