Name: Fruit butters
Cook time: 75 min
Total time: 75 min
Ingredients: Passionfruit butter; 4 eggs, lightly beaten, strained; 185 gram unsalted butter, chopped; 3/4 cup (165g) caster sugar; 1/3 cup (80ml) lemon juice; 1 cup (250ml) passionfruit pulp; Lime butter; 4 eggs, lightly beaten, strained; 185 gram unsalted butter, chopped; 1 1/2 cup (330g) caster sugar; 1/2 cup (125ml) lime juice; 1/4 cup (60ml) lemon juice; 1 tablespoon finely grated lime rind; green food colouring; Blood orange butter; 4 eggs, lightly beaten, strained; 185 gram unsalted butter, chopped; 3/4 cup (165g) caster sugar; 1 cup (250ml) blood orange juice; 1 tablespoon finely grated blood orange rind

Ingredients

Passionfruit butter

4 eggs, lightly beaten, strained

185 gram unsalted butter, chopped

3/4 cup (165g) caster sugar

1/3 cup (80ml) lemon juice

1 cup (250ml) passionfruit pulp

Lime butter

4 eggs, lightly beaten, strained

185 gram unsalted butter, chopped

1 1/2 cup (330g) caster sugar

1/2 cup (125ml) lime juice

1/4 cup (60ml) lemon juice

1 tablespoon finely grated lime rind

green food colouring

Blood orange butter

4 eggs, lightly beaten, strained

185 gram unsalted butter, chopped

3/4 cup (165g) caster sugar

1 cup (250ml) blood orange juice

1 tablespoon finely grated blood orange rind

Method

1.Combine ingredients for passionfruit butter in a medium heatproof bowl over a medium saucepan of simmering water. Stir until mixture thickly coats back of a wooden spoon. Remove from heat.

2.Stand bowl in sink of cold water, stirring occasionally, about 10 minutes. Pour into hot sterilised jars; seal immediately.

3.For lime butter, combine ingredients except rind and colouring in medium heatproof bowl; cook as per passionfruit butter. Stir in rind and colouring before pouring into sterilised jars; seal immediately.

4.For blood orange butter, combine ingredients except rind in medium heatproof bowl; cook as per passionfruit butter. Stir in rind before pouring into sterilised jars; seal immediately.

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Ingredients

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