Name: Fish with ginger and shallot dressing
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: Ginger and shallot dressing; 1 (25g) shallot, finely chopped; 1 tablespoon drained pickled pink ginger, finely chopped; 1 teaspoon lime juice; 2 teaspoon caster sugar; 2 tablespoon japanese soy sauce; 1/4 cup (60ml) olive oil; 1 (320g) pomegranate; 480 gram kingfish, skin and bones removed; 100 gram feta cheese, cubed; 2 tablespoon finely chopped fresh chives; fried shallots, lime wedges, to serve

Ingredients

Ginger and shallot dressing

1 (25g) shallot, finely chopped

1 tablespoon drained pickled pink ginger, finely chopped

1 teaspoon lime juice

2 teaspoon caster sugar

2 tablespoon japanese soy sauce

1/4 cup (60ml) olive oil

1 (320g) pomegranate

480 gram kingfish, skin and bones removed

100 gram feta cheese, cubed

2 tablespoon finely chopped fresh chives

fried shallots, lime wedges, to serve

Method

1.To make ginger and shallot dressing, combine ingredients in screw-top jar; shake well, season to taste.

2.Remove seeds from pomegranate; drain. You need ½ cup pomegranate seeds.

3.Slice fish thinly, place on serving plates. Top with cheese, chives and pomegranate seeds. Drizzle with dressing and stand 5 minutes. Serve sprinkled with fried shallots, and lime segments.

To remove seeds from pomegranate, cut in half crossways. Hold one half over a bowl, firmly tap on the skin with a wooden spoon or rolling pin, the seeds should fall out into the bowl. Any sashimi quality fish will work well.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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