Name: Dried apple and fig jam
Cook time: 60 min
Total time: 60 min
Ingredients: Driedappleandfigjam; 200 gram (6½ ounces) dried apples, chopped finely; 3 cup (750ml) boiling water; 1 kilogram (2 pounds) fresh figs, unpeeled, chopped coarsely; 5 cup (1.1kg) white (granulated) sugar, approximately; 2 tablespoon lemon juice

Ingredients

Driedappleandfigjam

200 gram (6½ ounces) dried apples, chopped finely

3 cup (750ml) boiling water

1 kilogram (2 pounds) fresh figs, unpeeled, chopped coarsely

5 cup (1.1kg) white (granulated) sugar, approximately

2 tablespoon lemon juice

Method

Driedappleandfigjam

1.Combine apple and the water in medium bowl, stand about 15 minutes or until fruit is soft and plump.

2.Combine apple mixture and figs in large saucepan, bring to the boil. Reduce heat, simmer, covered, about 20 minutes or until fruit is soft.

3.Measure fruit mixture, allow ¾ cup sugar for each cup of fruit mixture. Return fruit mixture, sugar and juice to pan, stir over high heat, without boiling, until sugar dissolves. Bring to the boil, boil, uncovered, without stirring, about 40 minutes or until jam jells when tested.

4.Pour hot jam into hot sterilised jars, seal immediately. Label and date jars when cold.

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Ingredients

Method

Driedappleandfigjam

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