Name: Chicken tagine
Cook time: 110 min
Total time: 110 min
Yield: 8
Ingredients: 2 tablespoon olive oil; 2 kilogram chicken thigh fillets; 3 teaspoon cumin seeds; 3 teaspoon ground coriander; 1 tablespoon smoked paprika; 3 teaspoon ground cumin; 4 cinnamon sticks; 4 medium_piece (600g) brown onions, sliced thinly; 8 clove garlic, crushed; 3 cup (750ml) chicken stock; 1 cup (250ml) dry red wine; 1 cup (170g) seeded prunes; 1/2 cup (80g) toasted blanched almonds; 1/4 cup fresh flat-leaf parsley, coarsely chopped

Ingredients

2 tablespoon olive oil

2 kilogram chicken thigh fillets

3 teaspoon cumin seeds

3 teaspoon ground coriander

1 tablespoon smoked paprika

3 teaspoon ground cumin

4 cinnamon sticks

4 medium_piece (600g) brown onions, sliced thinly

8 clove garlic, crushed

3 cup (750ml) chicken stock

1 cup (250ml) dry red wine

1 cup (170g) seeded prunes

1/2 cup (80g) toasted blanched almonds

1/4 cup fresh flat-leaf parsley, coarsely chopped

Method

1.Heat half of the oil in large saucepan, cook chicken, in batches, until browned.

2.Meanwhile, dry-fry spices in small heated frying pan, stirring until fragrant.

3.Heat remaining oil in same saucepan, cook onion and garlic, stirring, until onion softens. Return chicken to pan with spices, stock and wine, bring to a boil. Reduce heat, simmer, covered, 40 minutes.

4.Stir in prunes, simmer, uncovered, about 20 minutes or until chicken is tender. Stir in nuts and parsley.

Traditional to North Africa, a tagine is an aromatic casseroled stew that is traditionally cooked and served in an earthenware dish also called a tagine.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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