Name: Chicken, carrot and feta patties
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 700 gram chicken mince; 1 egg; 1/2 cup (50g) packaged breadcrumbs; 1 carrot (70g), grated coarsely; 2 green onions, chopped finely; 1/4 cup finely chopped fresh flat-leaf parsley; 100 gram feta cheese, crumbled; 1 tablespoon olive oil

Chicken, carrot and feta patties

Tasty and tender, these chicken, carrot and feta patties make a great lunch or light dinner.

Ingredients

700 gram chicken mince

1 egg

1/2 cup (50g) packaged breadcrumbs

1 carrot (70g), grated coarsely

2 green onions, chopped finely

1/4 cup finely chopped fresh flat-leaf parsley

100 gram feta cheese, crumbled

1 tablespoon olive oil

Method

1.Combine mince, egg, breadcrumbs, carrot, onion and parsley in large bowl.

2.Add cheese to chicken mixture, season to taste; mix well. Shape mixture into 16 patties.

3.Heat oil in large frying pan; cook patties until browned and cooked through.

4.Serve remaining patties with a mango or tomato chutney, a mash and a green salad.

Patties are best made and cooked just before serving.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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