Name: Chicken and noodle soup
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 400 gram chicken breast fillets; 2 clove garlic, crushed; 3 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1 1/2 litre (6 cups) water; 2 teaspoon chicken stock powder; 1 tablespoon sugar; 1/2 teaspoon shrimp paste; 3 teaspoon sambal oelek; 1 piece dried galangal; 50 gram rice vermicelli; 1 cup (100g) bean sprouts; 3 lettuce leaves, shredded; 2 tablespoon fresh coriander leaves, chopped

Ingredients

400 gram chicken breast fillets

2 clove garlic, crushed

3 teaspoon ground cumin

1/2 teaspoon ground turmeric

1 1/2 litre (6 cups) water

2 teaspoon chicken stock powder

1 tablespoon sugar

1/2 teaspoon shrimp paste

3 teaspoon sambal oelek

1 piece dried galangal

50 gram rice vermicelli

1 cup (100g) bean sprouts

3 lettuce leaves, shredded

2 tablespoon fresh coriander leaves, chopped

Method

1.Cut chicken into 2cm slices. Combine garlic, cumin and turmeric in pan, stir over heat for about 1 minute or until fragrant.

2.Add chicken, water, stock powder, sugar, paste, sambal oelek and galangal to pan, stir until combined. Bring to boil, simmer, uncovered, for 10 minutes.

3.Add vermicelli to pan, simmer for 10 minutes.

4.Stir in bean sprouts, lettuce and coriander.

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