Name: Cheese ravioli with chilli sauce
Cook time: 45 min
Total time: 45 min
Ingredients: 50 gram ricotta; 50 gram soft goat cheese; 1 tablespoon fresh flat-leaf parsley, finely chopped; 1 green onion, chopped finely; 24 gow gee wrappers; 1/4 cup (20g) flaked parmesan; 2 teaspoon olive oil; 2 clove garlic, crushed; 1 fresh long red chilli, chopped finely; 2 large_piece (440g) tomatoes, peeled, seeded, chopped coarsely

Ingredients

50 gram ricotta

50 gram soft goat cheese

1 tablespoon fresh flat-leaf parsley, finely chopped

1 green onion, chopped finely

24 gow gee wrappers

1/4 cup (20g) flaked parmesan

2 teaspoon olive oil

2 clove garlic, crushed

1 fresh long red chilli, chopped finely

2 large_piece (440g) tomatoes, peeled, seeded, chopped coarsely

Method

1.Make chilli sauce. Heat oil in small frying pan. cook garlic and chilli, stirring, until fragrant. Add tomato, cook, stirring, 10 minutes.

2.Combine ricotta, goat cheese, parsley and onion in small bowl.

3.Cut two 4.5cm rounds from each wrapper. Place 1 level teaspoon of cheese filling on half the rounds. Brush edges with water, top with one of the remaining rounds, pressing edges together.

4.Cook ravioli, in batches, in large saucepan of boiling water about 3 minutes or until ravioli float to the surface, drain.

5.Place chinese spoons on serving platter. Place 1 ravioli on each spoon, top with sauce then a small flake of parmesan.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

About your privacy