Name: Carpaccio with shaved parmesan and basil salsa verde
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 400 gram piece beef fillet, trimmed; 1 baby cos lettuce, trimmed, shredded finely; 40 gram parmesan, shaved finely; 1/2 cup fresh flat-leaf parsley, finely chopped; 1/4 cup fresh basil, finely chopped; 2 tablespoon fresh mint, finely chopped; 4 anchovy fillets, drained, chopped finely; 1 tablespoon drained capers, rinsed, chopped finely; 1 clove garlic, crushed; 2 teaspoon dijon mustard; 2 tablespoon red wine vinegar; 1/3 cup (80ml) olive oil

Ingredients

400 gram piece beef fillet, trimmed

1 baby cos lettuce, trimmed, shredded finely

40 gram parmesan, shaved finely

1/2 cup fresh flat-leaf parsley, finely chopped

1/4 cup fresh basil, finely chopped

2 tablespoon fresh mint, finely chopped

4 anchovy fillets, drained, chopped finely

1 tablespoon drained capers, rinsed, chopped finely

1 clove garlic, crushed

2 teaspoon dijon mustard

2 tablespoon red wine vinegar

1/3 cup (80ml) olive oil

Method

1.Enclose beef tightly in plastic wrap, freeze about 1 hour or until partially frozen. Slice beef as thinly as possible.

2.Combine ingredients for basil salsa verde in small bowl.

3.Arrange beef on serving plates in a single layer; top with lettuce and cheese. Spoon salsa verde over beef.

Carpaccio, usually served in Italy as a “primi piatti” (literally, the first plate), a first-course salad, can be made with finely sliced fish as well as the traditional beef fillet. Be certain that the meat you buy is as fresh as possible and from a reliable source.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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