Name: Breakfast beans with bacon, sausages and eggs
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 4 rindless bacon slices, coarsely chopped; 1 medium brown onion, coarsely chopped; 1 clove garlic, coarsely chopped; 2 400 gram cans diced tomatoes; 1 cup (250 millilitres) water; 1/4 cup (55 grams) brown sugar; 1 tablespoon worcestershire sauce; 2 teaspoon mustard powder; 2 400 gram cans butter beans, rinsed, drained; 12 chipolata sausages; 6 eggs

Breakfast beans with bacon, sausages and eggs

Home made baked beans, with bacon, sausages and eggs really is the full monty when it comes to a great breakfast. Toast a couple of slices of good bread, brew a cup of your favourite joe and you're set for the day.

Ingredients

1 tablespoon olive oil

4 rindless bacon slices, coarsely chopped

1 medium brown onion, coarsely chopped

1 clove garlic, coarsely chopped

2 400 gram cans diced tomatoes

1 cup (250 millilitres) water

1/4 cup (55 grams) brown sugar

1 tablespoon worcestershire sauce

2 teaspoon mustard powder

2 400 gram cans butter beans, rinsed, drained

12 chipolata sausages

6 eggs

Method

1.In a frying pan, heat oil; cook bacon, onion and garlic, stirring, until onion softens. Add tomatoes, the water, sugar, sauce, mustard and beans; cook, covered, about 20 minutes.

2.Meanwhile, cook sausages and eggs on oiled frying pan until sausages are cooked through and egg white has set.

3.Serve beans with sausages and eggs.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

About your privacy