Name: Tofu fritters with sweet chilli sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: vegetable oil, for deep-frying; 8 iceberg lettuce leaves; 1 large_piece (180g) carrot, sliced thinly; 1 (130g) lebanese cucumber, sliced thinly; 3 limes, halved; 2/3 cup (160ml) sweet chilli sauce; Tofu Fritters; 600 gram firm tofu, chopped; 250 gram cooked jasmine rice; 1 egg; 2 centimetre (10g) piece fresh ginger, grated; 3 teaspoon sambal oelek (bottled chopped chilli); 2 clove garlic, crushed; 2 green onions (green shallots), chopped; 1/2 cup fresh coriander leaves, firmly packed; 1 teaspoon ground cumin; 2 teaspoon lime rind, finely grated

Ingredients

vegetable oil, for deep-frying

8 iceberg lettuce leaves

1 large_piece (180g) carrot, sliced thinly

1 (130g) lebanese cucumber, sliced thinly

3 limes, halved

2/3 cup (160ml) sweet chilli sauce

Tofu Fritters

600 gram firm tofu, chopped

250 gram cooked jasmine rice

1 egg

2 centimetre (10g) piece fresh ginger, grated

3 teaspoon sambal oelek (bottled chopped chilli)

2 clove garlic, crushed

2 green onions (green shallots), chopped

1/2 cup fresh coriander leaves, firmly packed

1 teaspoon ground cumin

2 teaspoon lime rind, finely grated

Method

1.To make tofu fritters. Process all ingredients until just combined.

2.Heat the oil in a large saucepan or wok. Shape heaped tablespoons of the fritter mixture into ovals or rounds. Deep-fry fritters, in batches, in the hot oil until browned lightly. Drain on absorbent paper.

3.Serve fritters immediately with whole lettuce leaves, carrot, cucumber, lime and sweet chilli sauce.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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