Name: Porridge with fruit compote
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 medium_piece apple (150g); 1/4 teaspoon ground cinnamon; 2 tablespoon water; 4 dried apricots, halved; 2 teaspoon sultanas; 1/2 cup (45g) rolled oats; 1/2 cup (125ml) skim milk; 3/4 cup (180ml) boiling water; 2 teaspoon brown sugar

Porridge with fruit compote

There can be few things as comforting or nutritious as a warming bowl of porridge. Here, we've teamed up the humble oat with this delicious fruit compote to give you a breakfast that will set you up for the day.

Ingredients

1 medium_piece apple (150g)

1/4 teaspoon ground cinnamon

2 tablespoon water

4 dried apricots, halved

2 teaspoon sultanas

1/2 cup (45g) rolled oats

1/2 cup (125ml) skim milk

3/4 cup (180ml) boiling water

2 teaspoon brown sugar

Method

1.Peel, core and slice apple thickly. Place apple, cinnamon and the water in medium saucepan; bring to the boil. Reduce heat, simmer, uncovered, minutes.

2.Add apricots and sultanas to pan; simmer, covered, about 5 minutes or until apple is tender

3.Meanwhile, combine oats, milk and the boiling water in another medium saucepan; bring to the boil. Reduce heat, simmer, uncovered, stirring occasionally, about 5 minutes or until mixture thickens.

4.Serve porridge with compote; sprinkle with brown sugar.

Any dried fruit, such as prunes, peaches or pears, could be used instead of the apricots.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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