Name: Decadent iced chocolate
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 80 gram dark chocolate, chopped; 1/2 cup (125ml) thickened cream; 1 1/2 cup (375ml) milk; 4 scoops chocolate ice-cream

Decadent iced chocolate

It's hard to say whether it's the dark chocolate, the cream or the ice-cream that gives this decadent iced chocolate its name. Of course, it could be the combination of all three with fresh, cold milk.

Ingredients

80 gram dark chocolate, chopped

1/2 cup (125ml) thickened cream

1 1/2 cup (375ml) milk

4 scoops chocolate ice-cream

Method

1.In a small saucepan, combine 60g of the chocolate and 1/4 cup (60ml) cream. Stir over low heat until chocolate melts. Cool.

2.Reserve 2 tablespoons of the chocolate sauce. Whisk together remaining chocolate sauce and milk until well combined. Whip remaining cream until soft peaks form. Use a sharp knife to finely slice remaining chocolate to form shards.

3.Divide the reserved chocolate sauce between 2 tall glasses. Turn each of the glasses upside down and twist so that it drizzles down the sides.

4.Add the chocolate milk and 2 scoops of ice-cream to each. Top with a spoonful of whipped cream and sprinkle with chocolate shards. Serve immediately.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy