Australian Women's Weekly
Ingredients
Method
1.Combine the mince, salt and pepper in a medium bowl. Shape the mixture into four large patties. Coat the patties in combined flour and cajun seasoning; discard the excess flour mixture.
2.Heat a large non-stick frying pan; add the oil and patties, cook until browned on both sides and cooked through.
3.Meanwhile, combine capsicum, tomato, celery, onion, parsley, vinegar, mustard and salt to taste in a medium bowl. Cut the bread into four pieces crossways; split the bread pieces in half. Toast, cut side up, under a preheated grill.
4.Layer four toasted bread pieces with lettuce, capsicum mixture, patties and mayonnaise. Top with the remaining bread slices.
Not suitable to freeze or microwave.
Note
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