Name: Spicy mango chutney
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 5 (2kg) mangoes, peeled, coarsely chopped; 1 1/3 cup (200g) coarsely chopped dried peaches; 2 (340g) medium white onions, finely chopped; 2 cup (440g) sugar; 2 1/2 cup (625ml) cider vinegar; 6 clove garlic, finely chopped; 2 tablespoon finely grated fresh ginger; 1 teaspoon dried chilli flakes; 1 teaspoon coarse cooking salt

Spicy mango chutney

A delicious mango chutney to make for gifts. Or to have on hand for your next cheese platter or ploughman's sandwich.

Keen to make this mango chutney? Here’s our guide to sterilising jars.

Ingredients

5 (2kg) mangoes, peeled, coarsely chopped

1 1/3 cup (200g) coarsely chopped dried peaches

2 (340g) medium white onions, finely chopped

2 cup (440g) sugar

2 1/2 cup (625ml) cider vinegar

6 clove garlic, finely chopped

2 tablespoon finely grated fresh ginger

1 teaspoon dried chilli flakes

1 teaspoon coarse cooking salt

Method

In a large saucepan, combine all ingredients over high heat, without boiling, until sugar dissolves. Bring to boil. Reduce heat; simmer, uncovered, stirring occasionally, for about 1 hour or until chutney is thick.

Spoon hot chutney into hot sterilised jars; seal immediately. Label and date jars when cold.

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Ingredients

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