Rob Shaw
This fruity twist on a classic Halloween pumpkin is a fun idea for breakfast on October 31. Or to serve as part of a spread at a Halloween party.
Ingredients
Method
1.
Cut a lid from top of oranges.
2.
Carefully cut and scoop out flesh with a small sharp knife, trying not to cut through skin.
3.
Chop flesh to add to fruit salad.
4.
Cut out eye and mouth shapes from one side of each orange.
5.
Fill with fruit salad, replace lid to serve.
Can these Halloween pumpkins fruit cups be made ahead of time?
Prepare cases and fruit salad ahead. Store in refrigerator and assemble when ready to serve.
