Name: Orange hard sauce
Cook time: 10 min
Total time: 10 min
Ingredients: 250 gram butter; 2 tablespoon orange rind, finely grated; 1/2 cup icing (confectioners') sugar; 1/4 cup thickened (heavy) cream; 1/3 cup orange flavoured liqueur

Ingredients

250 gram butter

2 tablespoon orange rind, finely grated

1/2 cup icing (confectioners’) sugar

1/4 cup thickened (heavy) cream

1/3 cup orange flavoured liqueur

Method

1.Beat butter, orange rind and sugar in a small bowl with an electric mixer until as white as possible, beat in cream and orange flavoured liqueur. Spoon mixture into a serving bowl.

Mixture can be shaped into logs, divide mixture in half, roll each half into 2cm (¾-inch) logs. Wrap in foil or grease proof paper, twisting ends to secure. Refrigerate logs for 2 hours or until firm. We used Grand Marnier but you can use your favourite orange or citrus- flavoured liqueur.
Note

Women's Weekly Food

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Ingredients

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