Name: Warm chicken and coriander salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon peanut oil; 1/4 cup (35g) slivered almonds; 700 gram thigh fillets, sliced thickly; 2 tablespoon finely chopped fresh coriander; 1 red capsicum (150g), chopped coarsely; 2 trimmed celery stalks (200g), chopped coarsely; 250 gram cherry tomatoes, halved; 1 avocado (250g), chopped coarsely; 3 green onions, chopped coarsely; 1 baby cos lettuce, chopped coarsely; Dressing; 1/3 cup (100g) mayonnaise; 1/3 cup (85g) sour cream; 2 tablespoon lemon juice

Ingredients

1 tablespoon peanut oil

1/4 cup (35g) slivered almonds

700 gram thigh fillets, sliced thickly

2 tablespoon finely chopped fresh coriander

1 red capsicum (150g), chopped coarsely

2 trimmed celery stalks (200g), chopped coarsely

250 gram cherry tomatoes, halved

1 avocado (250g), chopped coarsely

3 green onions, chopped coarsely

1 baby cos lettuce, chopped coarsely

Dressing

1/3 cup (100g) mayonnaise

1/3 cup (85g) sour cream

2 tablespoon lemon juice

Method

1.Make dressing. Combine ingredients in small bowl.

2.Heat oil in large frying pan; cook nuts, stirring, until browned lightly. Remove from pan.

3.Reheat oil in same pan; cook chicken, stirring, until cooked through. Drain on absorbent paper.

4.Place nuts and chicken in large bowl with coriander, capsicum, celery and dressing. Add tomato, avocado, onion and lettuce; toss gently to combine.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy