Australian Women's Weekly
Ingredients
Method
1.Rinse the vongole. Place in a bowl of cold water for 1 hour; drain.
2.Cook pasta in a large saucepan of boiling, salted water, uncovered, until just tender; drain. Return to pan.
3.Meanwhile, heat oil in a large frying pan; add chorizo, cook until crisp. Remove chorizo from pan using a slotted spoon. Add vongole to same heated pan, cook, covered, for about 3 minutes or until the vongole open. Push the vongole to one side of the pan.
4.Add garlic, chilli and tomatoes; cook, uncovered, for about 2 minutes or until fragrant and softened.
5.Add chorizo and vongole mixture to hot pasta with basil and extra oil; toss gently to combine.
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