Name: Vegetable and tofu skewers
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 200 gram swiss brown mushrooms; 1 medium green capsicum (200g), chopped coarsely; 1 medium red capsicum (200g), chopped coarsely; 1 medium yellow capsicum (200g), chopped coarsely; 3 baby eggplants (180g), chopped coarsely; 350 gram piece firm tofu, cut into 3cm pieces; 8 yellow patty-pan squash (200g), halved; 100 gram baby rocket leaves; Blue cheese dressing; 50 gram blue cheese; 2 tablespoon buttermilk; 200 gram low-fat yoghurt; 1 small white onion (80g), grated finely; 1 clove garlic, crushed; 1 tablespoon finely chopped fresh chives; 1 tablespoon lemon juice

Vegetable and tofu skewers

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Serves 4

Prep

15M

Cook

35M

Total

50M

Ingredients

200 gram swiss brown mushrooms

1 medium green capsicum (200g), chopped coarsely

1 medium red capsicum (200g), chopped coarsely

1 medium yellow capsicum (200g), chopped coarsely

3 baby eggplants (180g), chopped coarsely

350 gram piece firm tofu, cut into 3cm pieces

8 yellow patty-pan squash (200g), halved

100 gram baby rocket leaves

Blue cheese dressing

50 gram blue cheese

2 tablespoon buttermilk

200 gram low-fat yoghurt

1 small white onion (80g), grated finely

1 clove garlic, crushed

1 tablespoon finely chopped fresh chives

1 tablespoon lemon juice

Method

1.Thread mushrooms, capsicums, eggplant, tofu and squash, alternately, onto skewers.

2.Cook skewers on heated lightly oiled grill plate (or grill or barbecue) until tofu is brown all over and vegetables are just tender.

3.To make blue cheese dressing; crumble cheese into small bowl; stir in remaining ingredients.

4.Serve skewers on rocket; drizzle with dressing.

Soak 8 bamboo skewers in cold water for at least an hour before using to prevent splintering and scorching.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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