Name: Veal scallopini with mushroom sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 veal steaks (320g); 30 gram butter; 1 brown onion (80g), chopped finely; 1/4 cup (60ml) dry sherry; 2 teaspoon plain flour; 1/2 cup (125ml) beef stock; 125 gram button mushrooms, sliced thinly; 2 tablespoon cream

Veal scallopini with mushroom sauce

A classic Italian recipe, veal scallopini, the tender thinly sliced veal is served here with a creamy mushroom sauce.

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Ingredients

4 veal steaks (320g)

30 gram butter

1 brown onion (80g), chopped finely

1/4 cup (60ml) dry sherry

2 teaspoon plain flour

1/2 cup (125ml) beef stock

125 gram button mushrooms, sliced thinly

2 tablespoon cream

Method

1.Remove fat from veal; pound veal out thinly.

2.Melt butter in large frying pan; cook veal, while butter is foaming, about 3 minutes, turning once. Remove from pan; cook onion until soft. Pour in sherry.

3.Bring sherry to a boil. Stir in blended flour and stock; stir until sauce comes to a boil.

4.Return veal to pan. Add mushrooms; mix well. Cover pan; simmer gently 10 minutes. Stir in cream; stir until heated through.

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