Name: Tomato seafood soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoon extra virgin olive oil; 2 clove garlic, sliced thinly; 1/2 teaspoon dried chilli flakes; 2 (400g) medium potatoes, chopped coarsely; 1/2 cup (125ml) dry white wine; 400 gram can chopped tomatoes; 1 1/2 cup (375ml) fish stock; 1/2 cup (125ml) water; 8 (325g) medium green prawns, peeled, deveined, tails intact; 500 gram small black mussels, scrubbed, bearded; 500 gram boneless white fish fillets, chopped coarsely; 1 tablespoon lemon juice, approximately

Tomato seafood soup

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Serves 4

Prep

30M

Cook

15M

Total

45M

Ingredients

2 tablespoon extra virgin olive oil

2 clove garlic, sliced thinly

1/2 teaspoon dried chilli flakes

2 (400g) medium potatoes, chopped coarsely

1/2 cup (125ml) dry white wine

400 gram can chopped tomatoes

1 1/2 cup (375ml) fish stock

1/2 cup (125ml) water

8 (325g) medium green prawns, peeled, deveined, tails intact

500 gram small black mussels, scrubbed, bearded

500 gram boneless white fish fillets, chopped coarsely

1 tablespoon lemon juice, approximately

Method

1.In a large saucepan, heat oil over a medium heat; cook garlic and chilli, stirring, for about 1-2 minutes, or until fragrant.

2.Add potatoes, wine, tomatoes, stock and water to pan; bring to the boil. Reduce heat, simmer, uncovered, for about 10 minutes, or until potatoes are just tender.

3.Add seafood; simmer, covered, for about 5 minutes, or until fish is cooked and mussels are open. Stir in juice to taste before serving.

Not suitable to freeze. Not suitable to microwave. Use a stiff brush to scrub the mussels under cold water. You can ask your local fishmonger to beard the mussels for you. Discard any mussels that do not open.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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