Name: Thai-style green vegetable curry
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: cooking-oil spray; 2 tablespoon finely chopped lemon grass; 4 kaffir lime leaves, shredded; 1 leek (350g), sliced thickly; 2 tablespoon thai-style green curry paste; 2 x 375ml cans evaporated low-fat milk; 1 litre vegetable stock; 2 tablespoon soy sauce; 4 green zucchini (360g), chopped coarsely; 300 gram green beans, halved; 1/2 chinese cabbage (200g), chopped coarsely; 330 gram choy sum, chopped coarsely; 200 gram baby spinach leaves; 1 1/2 teaspoons coconut essence; 2 tablespoon lime juice; 1/4 cup coarsely chopped fresh coriander

Ingredients

cooking-oil spray

2 tablespoon finely chopped lemon grass

4 kaffir lime leaves, shredded

1 leek (350g), sliced thickly

2 tablespoon thai-style green curry paste

2 x 375ml cans evaporated low-fat milk

1 litre vegetable stock

2 tablespoon soy sauce

4 green zucchini (360g), chopped coarsely

300 gram green beans, halved

1/2 chinese cabbage (200g), chopped coarsely

330 gram choy sum, chopped coarsely

200 gram baby spinach leaves

1 1/2 teaspoons coconut essence

2 tablespoon lime juice

1/4 cup coarsely chopped fresh coriander

Method

1.Coat large saucepan with cooking-oil spray; cook lemon grass, lime leaves and leek, stirring, until leek is soft. Add paste; stir until fragrant.

2.Stir in milk, stock and sauce; simmer, uncovered, 5 minutes or until thickened slightly.

3.Add vegetables; simmer, uncovered, until vegetables are just tender. Stir in essence, juice and coriander.

Fish option: steam boneless firm white fish fillets; cool, flake into pieces. Top curry with fish.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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