Name: Teriyaki salmon stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon soy sauce; 2 tablespoon mirin seasoning; 2 tablespoon caster sugar; 500 gram skinless salmon, pin-boned, cubed; 270 gram packet udon noodles; 1 tablespoon vegetable oil; 2 teaspoon ginger, peeled, finely chopped; 2 crushed garlic cloves; 200 gram trimmed snow peas; 1 bunch chopped chives; Omelette; 2 eggs; 1 tablespoon sesame seeds; 1/2 teaspoon sesame oil; 1 tablespoon vegetable oil

Teriyaki salmon stir-fry

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Serves 4

Prep

15M

Cook

15M

Marinate

20M

Total

30M

Ingredients

2 tablespoon soy sauce

2 tablespoon mirin seasoning

2 tablespoon caster sugar

500 gram skinless salmon, pin-boned, cubed

270 gram packet udon noodles

1 tablespoon vegetable oil

2 teaspoon ginger, peeled, finely chopped

2 crushed garlic cloves

200 gram trimmed snow peas

1 bunch chopped chives

Omelette

2 eggs

1 tablespoon sesame seeds

1/2 teaspoon sesame oil

1 tablespoon vegetable oil

Method

Teriyaki salmon stir-fry

1.In a bowl, combine soy, mirin and sugar, stirring to dissolve. Add salmon and marinate for 20 minutes.

2.Meanwhile, cook noodles following packet instructions. Drain well.

3.Make omelette using method below.

4.Heat oil in wok on medium. Stir-fry ginger and garlic for 30 seconds. Drain salmon, reserving marinade. Add salmon to wok. Stir-fry 1 minute.

5.Add noodles to wok with snow peas and reserved marinade. Stir-fry 2-3 minutes. Remove from heat. Toss omelette and chives through to serve.

Omelette

6.In a jug, whisk eggs, seeds and sesame oil together. Heat oil in wok on high. Add egg mixture, swirling to coat base and sides. Cook 1-2 minutes, until just set.

7.Slide onto a plate and roll up. Thinly slice and set aside.

Salmon can be replaced with ocean trout or tuna.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

Teriyaki salmon stir-fry

Omelette

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