Name: Tagliatelle with mushrooms and peppercorn brie
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 400 gram tagliatelle pasta; 200 gram peppercorn brie cheese, chilled; 60 gram butter; 6 green onions, chopped finely; 2 clove garlic, crushed; 300 gram button mushrooms, sliced thinly; 200 gram flat mushrooms, sliced thinly; 1/2 cup (125ml) dry white wine; 1 cup (250ml) vegetable stock; 1 tablespoon wholegrain mustard; 1/4 cup (25g) drained sun-dried tomatoes, sliced thinly; 1 cup (250ml) cream; 2 teaspoon finely chopped fresh thyme

Tagliatelle with mushrooms and peppercorn brie

This alluring, creamy, sensational pasta dish fulfils your desire to be amazed with a comforting yet exciting meal experience.

Ingredients

400 gram tagliatelle pasta

200 gram peppercorn brie cheese, chilled

60 gram butter

6 green onions, chopped finely

2 clove garlic, crushed

300 gram button mushrooms, sliced thinly

200 gram flat mushrooms, sliced thinly

1/2 cup (125ml) dry white wine

1 cup (250ml) vegetable stock

1 tablespoon wholegrain mustard

1/4 cup (25g) drained sun-dried tomatoes, sliced thinly

1 cup (250ml) cream

2 teaspoon finely chopped fresh thyme

Method

1.Cook pasta in large saucepan of boiling water, uncovered, until just tender; drain.

2.Meanwhile, remove rind from cheese; slice cheese thinly.

3.Heat butter in large saucepan; cook onion, garlic and mushrooms, stirring, until mushrooms are soft.

4.Add wine and stock; simmer, uncovered, until liquid reduces by half.

5.Add mustard, tomato, cheese, cream and thyme; stir until cheese melts.

6.Serve sauce on pasta with extra chopped fresh thyme, if desired.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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