Name: T-bones with blue-cheese butter and pear salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 beef t-bone steaks (1.6kg); 2 tablespoon olive oil; 50 gram soft blue cheese; 50 gram butter, softened; 2 green onions, chopped finely; 1 tablespoon wholegrain mustard; 1 teaspoon honey; 1/4 cup (60ml) olive oil, extra; 1 tablespoon red wine vinegar; 100 gram mesclun; 1 pear (300g), sliced thinly; 1/2 cup (60g) toasted pecans

T-bones with blue-cheese butter and pear salad

Tender T-bone steaks with blue-cheese butter and a sweet pear salad from Australian Women's Weekly.

Ingredients

4 beef t-bone steaks (1.6kg)

2 tablespoon olive oil

50 gram soft blue cheese

50 gram butter, softened

2 green onions, chopped finely

1 tablespoon wholegrain mustard

1 teaspoon honey

1/4 cup (60ml) olive oil, extra

1 tablespoon red wine vinegar

100 gram mesclun

1 pear (300g), sliced thinly

1/2 cup (60g) toasted pecans

Method

1.Brush beef with oil; cook on heated oiled grill plate (or grill or barbecue) until browned both sides and cooked as desired.

2.Meanwhile, combine cheese, butter and onion in small bowl. Combine mustard, honey, extra oil and vinegar in screw-top jar; shake well.

3.Place mesclun, pear and mustard dressing in medium bowl; toss gently to combine. Sprinkle with nuts.

4.Spread blue-cheese butter on hot beef; serve with salad.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy