Name: Stir-fried beef and mixed mushrooms
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/4 cup (60ml) peanut oil; 800 gram rump steak, sliced thinly; 1 medium (150g) brown onion, sliced thickly; 2 clove garlic, crushed; 2 teaspoon finely grated fresh ginger; 100 gram shiitake mushrooms, sliced thinly; 150 gram oyster mushrooms, halved; 100 gram enoki mushrooms, trimmed; 2 long red chillies, sliced thinly; 450 gram packet hokkien noodles; 6 green onions, chopped; 1/4 cup (60ml) oyster sauce; 1 tablespoon kecap manis; 1 teaspoon sesame oil

Stir-fried beef and mixed mushrooms

Mixed mushrooms add flavour, texture and complexity to this spicy beef and noodle stir-fry, as well as a welcome boost of important nutrients. Winning all round.

Ingredients

1/4 cup (60ml) peanut oil

800 gram rump steak, sliced thinly

1 medium (150g) brown onion, sliced thickly

2 clove garlic, crushed

2 teaspoon finely grated fresh ginger

100 gram shiitake mushrooms, sliced thinly

150 gram oyster mushrooms, halved

100 gram enoki mushrooms, trimmed

2 long red chillies, sliced thinly

450 gram packet hokkien noodles

6 green onions, chopped

1/4 cup (60ml) oyster sauce

1 tablespoon kecap manis

1 teaspoon sesame oil

Method

1.Heat half of the oil in a wok or large non-stick frying pan; stir-fry steak, in batches, until browned. Remove from the wok.

2.Heat remaining oil in wok; stir-fry onion until softened. Add garlic and ginger, stir-fry until fragrant. Add shiitake and oyster mushrooms; stir-fry until just tender. Add enoki mushrooms and chilli; stir-fry until just combined.

3.Meanwhile, pour boiling water over noodles to separate; drain well.

4.Return steak to wok with noodles and remaining ingredients; stir-fry until mixture boils and thickens slightly.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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