Steak tartare is a dish of raw finely chopped beef seasoned with onions, capers, pepper, Worcestershire sauce, and other flavours with a raw quail egg.
Looking for more dinner date recipes to impress?
Ingredients
Method
1.Chop beef finely; combine beef in large chilled bowl with garlic, mustard and sauces. Divide tartare mixture among serving plates, making a small well in the centre of each mound.
2.Crack one egg carefully into each well. Divide onion, capers, anchovy and parsley among serving plates; serve immediately.
Buy the freshest beef available; it is always a good idea to check with your butcher to find out if the meat you purchased can be eaten raw. It is very important to keep the beef as cold as possible when preparing this recipe. Use a sharp knife to chop the beef so that it neither tears nor becomes overly minced.
Note
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
