Name: Spiced lamb cutlets with tomato and herb salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 teaspoon ground cumin; 1 tablespoon each ground coriander and paprika; 8 french-trimmed lamb cutlets (400g); 800 gram mixed baby tomatoes, halved; 1 red onion (100g), sliced thinly; 1/3 cup each firmly packed fresh flat-leaf parsley and small basil leaves; 2 tablespoon lemon juice; 120 gram mesclun; 2 tablespoon balsamic glaze; 4 pitta breads (320g), toasted, torn into pieces; lemon wedges, for serving

Spiced lamb cutlets with tomato and herb salad

This is a bright and colourful summery dish with lots of big flavours and great textures.

Ingredients

2 teaspoon ground cumin

1 tablespoon each ground coriander and paprika

8 french-trimmed lamb cutlets (400g)

800 gram mixed baby tomatoes, halved

1 red onion (100g), sliced thinly

1/3 cup each firmly packed fresh flat-leaf parsley and small basil leaves

2 tablespoon lemon juice

120 gram mesclun

2 tablespoon balsamic glaze

4 pitta breads (320g), toasted, torn into pieces

lemon wedges, for serving

Method

1.Combine spices in a small bowl; sprinkle spice mixture over both sides of cutlets.

2.Heat a large non-stick frying pan over medium heat; cook cutlets about 3 minutes each side or until cooked as desired.

3.Meanwhile, combine tomato, onion, herbs and juice in a small bowl; season to taste. Place mesclun in another small bowl; drizzle over balsamic glaze.

4.Serve lamb with salads, bread and lemon wedges.

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Ingredients

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