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Spiced honey and coriander sauce

spiced honey and coriander
0.5 Cup
5M
15M
20M

Ingredients

Method

Spiced honey and coriander

1.Melt butter in small frying pan; cook ginger, rind, clove, cardamom and seeds, stirring, until fragrant.
2.Stir in juice, honey and stock; bring to a boil then reduce heat. Simmer, uncovered, about 2 minutes or until mixture thickens slightly. Discard cardamom; stir in coriander off the heat.

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