Name: Spiced chicken with tomato chilli sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: Spiced chicken; 2 teaspoon olive oil; 1/4 cup (60ml) lemon juice; 1 teaspoon ground cumin; 2 teaspoon sweet paprika; 8 x 125g chicken thigh fillets; Tomato chilli sauce; 1/4 cup (55g) brown sugar; 1/4 cup (60ml) red wine vinegar; 2 fresh long red chillies, chopped coarsely; 4 large egg tomatoes (360g), chopped coarsely

Spiced chicken with tomato chilli sauce

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Serves 4

Prep

15M

Cook

35M

Total

50M

Ingredients

Spiced chicken

2 teaspoon olive oil

1/4 cup (60ml) lemon juice

1 teaspoon ground cumin

2 teaspoon sweet paprika

8 x 125g chicken thigh fillets

Tomato chilli sauce

1/4 cup (55g) brown sugar

1/4 cup (60ml) red wine vinegar

2 fresh long red chillies, chopped coarsely

4 large egg tomatoes (360g), chopped coarsely

Method

1.Make tomato chilli sauce. Combine sugar and vinegar in medium saucepan; cook, stirring, over low heat, until sugar dissolves.

2.Add chilli and tomato; bring to the boil. Reduce heat; simmer, uncovered for 15 minutes. Drain sauce over small bowl; reserve solids.

3.Return liquid to pan; bring to the boil. Boil, uncovered, until liquid is reduced by half. Return tomato solids to pan; stir over heat until sauce is hot.

4.Meanwhile, combine oil, juice, spices and chicken in medium bowl.

5.Cook chicken on heated oiled barbecue until cooked through.

6.Serve chicken with sauce.

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