Name: Snapper with chilli noodles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 400 gram fresh udon noodles; 4 x 200g snapper fillets, skin on; 1 tablespoon olive oil; 2 clove garlic, crushed; 2 fresh long red chillies, sliced thinly; 1 centimetre piece fresh ginger (5g), grated; 2 teaspoon finely grated lemon rind; 2 tablespoon lemon juice; 1 tablespoon fish sauce; 4 green onions, sliced thinly; 1/2 cup loosely packed fresh coriander leaves

Snapper with chilli noodles

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Serves 4

Prep

15M

Cook

25M

Total

40M

Ingredients

400 gram fresh udon noodles

4 x 200g snapper fillets, skin on

1 tablespoon olive oil

2 clove garlic, crushed

2 fresh long red chillies, sliced thinly

1 centimetre piece fresh ginger (5g), grated

2 teaspoon finely grated lemon rind

2 tablespoon lemon juice

1 tablespoon fish sauce

4 green onions, sliced thinly

1/2 cup loosely packed fresh coriander leaves

Method

1.Place noodles in medium heatproof bowl, cover with boiling water; stand until tender, drain.

2.Meanwhile, cook fish, skin-side down, in heated oiled large frying pan about 5 minutes or until skin is crisp; turn fish, cook 3 minutes. Remove fish from pan; cover, stand 5 minutes.

3.Heat oil in same cleaned pan; cook garlic, chilli and ginger, stirring, until fragrant. Add noodles, rind, juice, sauce and half the onion; stir gently until noodles are heated through.

4.Serve fish with noodles; sprinkle with coriander and remaining onion.

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