Name: Skewers & capsicum sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Skewers; 800 gram beef fillets; Red capsicum dipping sauce; 3 quartered medium red capsicum; 2 clove garlic, quartered; 1/4 cup fresh basil leaves; 2 teaspoon balsamic vinegar

Ingredients

Skewers

800 gram beef fillets

Red capsicum dipping sauce

3 quartered medium red capsicum

2 clove garlic, quartered

1/4 cup fresh basil leaves

2 teaspoon balsamic vinegar

Method

1.Cut fillets into 3cm cubes; thread onto 8 pre-soaked bamboo skewers. Cook skewers on heated oiled grill plate (or grill or barbecue).

2.To make red capsicum dipping sauce, roast, then peel capsicum. Process capsicum, garlic, basil leaves and vinegar until smooth.

3.Serve skewers with red capsicum dipping sauce.

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Ingredients

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