Name: Sausages with caramelised onion and mustard gravy
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 2 thinly sliced medium brown onions; 2 teaspoon fresh thyme leaves; 1 1/2 tablespoon plain (all-purpose) flour; 1 cup chicken stock; 1/2 cup water; 2 teaspoon olive; 2 teaspoon dijon mustard; 8 thin chicken sausages (560g)

Sausages with caramelised onion and mustard gravy

Served in the most basic of bistros to the poshest of gastro pubs, the ubiquitous sausage and mash never fails to please. We've teamed it with a hearty onion gravy here, you're going to love it.

Ingredients

1 tablespoon olive oil

2 thinly sliced medium brown onions

2 teaspoon fresh thyme leaves

1 1/2 tablespoon plain (all-purpose) flour

1 cup chicken stock

1/2 cup water

2 teaspoon olive

2 teaspoon dijon mustard

8 thin chicken sausages (560g)

Method

1.Heat 1 tablespoon olive oil in large frying pan; cook 2 thinly sliced medium brown onions(150g) and 2 teaspoons fresh thyme leaves, stirring, about 10 minutes or until caramelised. Stir in 1½ tablespoons plain (all-purpose) flour, then gradually stir in 1 cup chicken stock, ½ cup water and 2 teaspoons dijon mustard. Cook, stirring, until gravy boils and thickens.

2.Heat 2 teaspoons olive oil in medium frying pan; cook 8 thin chicken sausages (560g) until cooked through. Serve sausages with onion and mustard gravy and mashed potatoes

Serve with potatoes mashed with a little olive oil and garlic; the Greeks call it: ‘skordalia’.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy