Name: Satay pork & noodle stir-fry
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram fresh egg noodles; 1 tablespoon vegetable oil; 500 gram pork fillet, sliced thinly; 2 clove garlic, crushed; 8 green onions, sliced thinly; 3/4 cup (180ml) beef stock; 1/3 cup (85g) crunchy peanut butter; 1/4 cup (60ml) sweet chilli sauce; 2 teaspoon lemon juice; 400 gram packet fresh asian-style stir-fry vegetables

Ingredients

500 gram fresh egg noodles

1 tablespoon vegetable oil

500 gram pork fillet, sliced thinly

2 clove garlic, crushed

8 green onions, sliced thinly

3/4 cup (180ml) beef stock

1/3 cup (85g) crunchy peanut butter

1/4 cup (60ml) sweet chilli sauce

2 teaspoon lemon juice

400 gram packet fresh asian-style stir-fry vegetables

Method

1.Place noodles in large heatproof bowl, cover with boiling water; stand until just tender, drain.

2.Heat half the oil in wok; stir-fry pork, in batches, until browned. Remove from wok. Heat remaining oil in wok, add garlic and onion; stir-fry until soft.

3.Add stock, peanut butter, sauce and juice; simmer, uncovered, 1 minute. Return pork to wok with vegetables and noodles; stir-fry until hot.

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Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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