Name: Salmon fillets with wasabi and coriander butter
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 500 gram kipfler potatoes, halved; 30 gram butter; 1/4 cup (60ml) olive oil; 4 x 200g salmon fillets; 2 teaspoon coriander seeds, crushedlime wedges, for serving; 100 gram butter, softened; 1 tablespoon wasabi paste; 1 clove garlic, crushed; 1/4 cup firmly packed fresh coriander leaves

Salmon fillets with wasabi and coriander butter

Increase your oily fish intake with our salmon fillets with wasabi and coriander butter. Adjust the wasabi amount to taste, and serve with fresh lime and a side salad for a light and healthy meal.

Ingredients

500 gram kipfler potatoes, halved

30 gram butter

1/4 cup (60ml) olive oil

4 x 200g salmon fillets

2 teaspoon coriander seeds, crushedlime wedges, for serving

100 gram butter, softened

1 tablespoon wasabi paste

1 clove garlic, crushed

1/4 cup firmly packed fresh coriander leaves

Method

1.Boil, steam or microwave potatoes until tender; drain.

2.Meanwhile, heat butter and 1 tablespoon of the oil in large frying pan over high heat until butter begins to foam. Cook salmon, skin-side down, uncovered, about 3 minutes or until skin is crisp. Reduce heat, cover pan with lid; cook for further few minutes or until salmon is cooked as desired. Remove salmon from pan; cover to keep warm.

3.Heat remaining oil in medium frying pan; cook potatoes, shaking pan occasionally, about 5 minutes or until browned all over. Add coriander seeds; cook until fragrant.

4.For wasabi and coriander butter, beat butter, wasabi and garlic in small bowl with a wooden spoon until combined. Stir in coriander.

5.Serve salmon on potatoes with wasabi and coriander butter and lime wedges.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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