Name: Roasted snapper with horseradish mayo
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 2
Ingredients: 400 gram potatoes; 6 clove garlic; 2 tablespoon olive oil; 2 whole baby snapper (600g); 1 medium lemon (140g), sliced thinly; 1/3 cup loosely packed fresh dill sprigs; Horseradish mayo; 1/4 cup (75g) mayonnaise; 2 teaspoon horseradish cream; 2 teaspoon drained capers, chopped finely; 2 tablespoon fresh dill sprigs, extra

Roasted snapper with horseradish mayo

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Serves 2

Prep

15M

Cook

50M

Total

1H 5M

Ingredients

400 gram potatoes

6 clove garlic

2 tablespoon olive oil

2 whole baby snapper (600g)

1 medium lemon (140g), sliced thinly

1/3 cup loosely packed fresh dill sprigs

Horseradish mayo

1/4 cup (75g) mayonnaise

2 teaspoon horseradish cream

2 teaspoon drained capers, chopped finely

2 tablespoon fresh dill sprigs, extra

Method

1.Preheat oven to 240°C (220°C fan-forced).

2.Wash unpeeled potatoes; cut into wedges. Combine potatoes, unpeeled garlic and 1 tablespoon of the oil in a large baking dish; season. Roast, uncovered, 20 minutes.

3.Meanwhile, fill fish cavities with lemon and ¼ cup of the dill; season. Place fish on top of potatoes; drizzle with remaining oil. Roast, uncovered, 25 minutes or until fish and potatoes are cooked through.

4.Finely chop remaining dill. To make horseradish mayo; combine mayonnaise, horseradish cream, capers and chopped dill in a small bowl.

5.Serve fish topped with extra dill, potatoes and horseradish mayonnaise.

The recipe can be doubled to serve 4; use two baking dishes for even cooking.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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