Ingredients
Method
1.Preheat oven to 200°C/400°F.
2.Heat oil in large flameproof casserole dish; cook beef, uncovered, over high heat on stove top, until browned. Transfer to oven; roast, uncovered, about 45 minutes or until beef is cooked as desired.
3.Remove beef from dish; cover to keep warm.
4.To make gravy, place dish with pan juices over high heat, add carrot, shallot and celery; cook, uncovered, stirring occasionally, about 10 minutes or until vegetables are well-browned. Add flour; cook, stirring, about 4 minutes or until mixture is dark brown. Add paste, stock and the water; bring to the boil. Boil, uncovered, about 10 minutes or until gravy thickens.
5.Strain sauce, discard vegetables. Slice beef; serve with gravy.
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