Name: Rib steaks with capsicum and almond salsa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: Rib steaks; 8 beef rib steaks (rib-eye), bone in, trimmed (2.7kg); 1 teaspoon paprika; Capsicum and almond salsa; 400 gram roasted red capsicum, chopped coarsely; 1/2 cup (80g) almond kernels, roasted, chopped coarsely; 1 small red onion (100g), chopped finely; 1 cup (120g) seeded green olives, sliced thinly; 1 cup fresh flat-leaf parsley, chopped coarsley; 1/2 cup fresh oregano, chopped coarsley; 2 long fresh red chillies, chopped finely; 1 tablespoon extra virgin olive oil; 1 tablespoon lemon juice; 2 clove garlic, crushed

Rib steaks with capsicum and almond salsa

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Serves 8

Prep

20M

Cook

20M

Total

40M

Ingredients

Rib steaks

8 beef rib steaks (rib-eye), bone in, trimmed (2.7kg)

1 teaspoon paprika

Capsicum and almond salsa

400 gram roasted red capsicum, chopped coarsely

1/2 cup (80g) almond kernels, roasted, chopped coarsely

1 small red onion (100g), chopped finely

1 cup (120g) seeded green olives, sliced thinly

1 cup fresh flat-leaf parsley, chopped coarsley

1/2 cup fresh oregano, chopped coarsley

2 long fresh red chillies, chopped finely

1 tablespoon extra virgin olive oil

1 tablespoon lemon juice

2 clove garlic, crushed

Method

1.Sprinkle beef, both sides, with paprika. Cook beef on heated oiled grill plate (or grill or barbecue) until cooked as desired. Remove from heat, cover; stand 10 minutes.

2.Meanwhile, make capsicum and almond salsa. Combine capsicum, nuts, onion, olives, herbs and chilli in medium bowl. Add combined oil, juice and garlic. Toss to combine.

3.Serve beef with salsa.

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