Name: Quick fish curry
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 750 gram firm white fish, chopped coarsely; 1 long red chilli, chopped finely; 1 tablespoon lime juice; 1/2 teaspoon salt; 1 tablespoon vegetable oil; 1 medium (150g) brown onion, sliced thinly; 1 tablespoon finely grated fresh ginger; 2 clove garlic, crushed; 1 tablespoon mild curry paste; 140 millilitre can coconut cream; 1/2 cup firmly packed fresh coriander leaves; 1 lime, cut into wedges

Quick fish curry

It can be easy to dismiss making a curry as just too much trouble when you're tired, but this quick fish curry does exactly what it says on the tin! A great, quick and easy mid-week dinner that'll fire you up.

Ingredients

750 gram firm white fish, chopped coarsely

1 long red chilli, chopped finely

1 tablespoon lime juice

1/2 teaspoon salt

1 tablespoon vegetable oil

1 medium (150g) brown onion, sliced thinly

1 tablespoon finely grated fresh ginger

2 clove garlic, crushed

1 tablespoon mild curry paste

140 millilitre can coconut cream

1/2 cup firmly packed fresh coriander leaves

1 lime, cut into wedges

Method

1.Toss the fish in combined chilli, juice and salt.

2.Heat the oil in a medium frying pan; cook onion, stirring, until soft. Add ginger, garlic and curry paste; cook stirring, until fragrant.

3.Add coconut cream, bring to the boil. Reduce heat, simmer, uncovered, until sauce thickens slightly. Add fish, cook, covered, for about 5 minutes or until fish is just cooked through.

4.Sprinkle fish curry with coriander leaves, add lime wedges. Serve with rice, if desired.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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