Name: Quick & easy minestrone
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 30 gram butter; 1 medium_piece brown onion (150g), sliced thinly; 1 clove garlic, crushed; 2 bacon rashers (140g), chopped coarsely; 1 trimmed celery stalk (100g), chopped coarsely; 1 medium_piece carrot (120g), chopped coarsely; 400 gram can chopped tomatoes; 310 gram can red kidney beans, rinsed, drained; 3 cup (750ml) chicken stock; 1/3 cup spiral pasta; 1/4 cup (20g) flaked parmesan; 2 tablespoon fresh flat-leaf parsley, finely chopped

Ingredients

30 gram butter

1 medium_piece brown onion (150g), sliced thinly

1 clove garlic, crushed

2 bacon rashers (140g), chopped coarsely

1 trimmed celery stalk (100g), chopped coarsely

1 medium_piece carrot (120g), chopped coarsely

400 gram can chopped tomatoes

310 gram can red kidney beans, rinsed, drained

3 cup (750ml) chicken stock

1/3 cup spiral pasta

1/4 cup (20g) flaked parmesan

2 tablespoon fresh flat-leaf parsley, finely chopped

Method

1.Heat butter in large saucepan, add onion, garlic and bacon; stir over medium heat until onion is soft. Add celery and carrot; stir over heat 2 minutes.

2.Stir in undrained tomatoes, beans, stock and pasta. Bring to a boil, reduce heat; simmer, covered, 30 minutes.

3.Serve topped with cheese and parsley.

Minestrone is a really easy, delicious soup that can be ready in less than an hour, and made up to two days ahead. Great on a cold day.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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