Name: Prosciutto-wrapped bean bundles
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 400 gram mixed yellow and green beans, trimmed; 8 slice prosciutto; 60 gram butter; 1 tablespoon drained baby capers, rinsed

Ingredients

400 gram mixed yellow and green beans, trimmed

8 slice prosciutto

60 gram butter

1 tablespoon drained baby capers, rinsed

Method

1.In a medium saucepan of boiling water, cook beans until just tender. Rinse under cold water; drain. Divide beans into eight equal bundles.

2.Place one slice of prosciutto on board; top with one bundle of beans. Wrap prosciutto over beans; continue rolling to enclose beans tightly. Repeat with remaining prosciutto and beans.

3.Cook bean bundles in heated, oiled, large frypan until prosciutto is crisp. Remove from pan; cover to keep warm.

4.Melt butter in same pan; cook capers, stirring, 1 minute. Serve bean bundles drizzled with caper mixture. Season.

These delicious salty bundles are also fantastic with a squeeze of lemon and a sprinkle of chopped parsley.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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