Name: Portuguese potatoes
Cook time: 70 min
Total time: 70 min
Yield: 6
Ingredients: 600 gram sebago potatoes, peeled, chopped coarsely; 2 tablespoon olive oil; 2 clove garlic, crushed; 1 brown onion (200g), chopped coarsely; 4 tomatoes (760g), chopped coarsely; 2 teaspoon sweet paprika; 2 teaspoon finely chopped fresh thyme; 1/2 cup (125ml) chicken stock; 1 tablespoon peri-peri sauce; 1 tablespoon coarsely chopped fresh flat-leaf parsley

Ingredients

600 gram sebago potatoes, peeled, chopped coarsely

2 tablespoon olive oil

2 clove garlic, crushed

1 brown onion (200g), chopped coarsely

4 tomatoes (760g), chopped coarsely

2 teaspoon sweet paprika

2 teaspoon finely chopped fresh thyme

1/2 cup (125ml) chicken stock

1 tablespoon peri-peri sauce

1 tablespoon coarsely chopped fresh flat-leaf parsley

Method

1.Preheat oven to 220°C/200°C fan-forced.

2.Toss potato and half the oil in medium shallow baking dish. Roast, uncovered, about 30 minutes or until browned lightly.

3.Meanwhile, heat remaining oil in large frying pan; cook garlic and onion, stirring, until onion softens. Add tomato, paprika and thyme to pan; cook, stirring, about 1 minute or until tomato just softens.

4.Add stock and sauce to pan; bring to the boil. Reduce heat; simmer, uncovered, stirring occasionally, about 10 minutes or until sauce thickens slightly.

5.Remove potato from oven; reduce oven temperature to 180°C/160°C fan-forced.

6.Pour sauce over potato; bake, uncovered, about 20 minutes or until potato is tender. Serve sprinkled with parsley.

Peri-peri (piri-piri) is a hot Portuguese sauce made of chilli, garlic, ginger, oil and herbs, and is available from supermarkets. You can also use pontiac potatoes for this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy